1. |
Chuck
02:19
|
|||
2. |
Rib
03:11
|
|||
3. |
Loin
01:53
|
|||
4. |
Sirloin
03:06
|
|||
5. |
Round
01:59
|
|||
6. |
Shank
02:36
|
|||
7. |
Brisket
02:18
|
|||
8. |
Plate
02:11
|
|||
9. |
Flank
04:12
|
|||
10. |
Shank Pt. 2
01:36
|
|||
11. |
Brisket Pt. 2
01:45
|
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